Dal Makhni, also known as "Queen of Dals," is one of the most celebrated dishes in North
Indian cuisine and a signature specialty at Tandoori Gourmet. Our authentic recipe begins
with whole black lentils (urad dal) and kidney beans (rajma) that are soaked overnight and
then slow-cooked for over 6 hours until they reach the perfect creamy consistency. The
lentils are then simmered in a rich tomato-based sauce enriched with butter, cream, and
aromatic spices including garam masala, fenugreek leaves, and bay leaves.
What makes our Dal Makhni exceptional is our commitment to traditional cooking methods.
We believe in slow cooking – allowing the lentils to break down naturally and absorb all
the flavors over many hours. This results in a velvety, luxurious texture that's both
hearty and comforting. The dish is finished with a generous dollop of butter and fresh
cream, creating the perfect balance of richness and authentic flavors. Served with basmati
rice or fresh naan, it's the ultimate vegetarian comfort food.
Ingredients & Nutrition
Main Ingredients:
- Black lentils (urad dal)
- Kidney beans (rajma)
- Butter
- Tomato puree
- Heavy cream
- Ginger-garlic paste
- Garam masala
- Kashmiri red chili powder
- Fenugreek leaves
- Bay leaves
Nutrition Information (per serving):
- Calories: 320
- Fat: 15g
- Protein: 18g
- Carbohydrates: 35g
* Nutrition values are approximate
