Chicken Hakka Noodles represent the beautiful fusion of Indo-Chinese cuisine that has become incredibly
popular across India and beyond. At Tandoori Gourmet, our authentic recipe starts with fresh hakka
noodles that are boiled to the perfect texture - not too soft, not too firm. We then stir-fry these
noodles in a hot wok with tender pieces of marinated chicken, creating that distinctive "wok hei" or
breath of the wok that gives the dish its characteristic smoky flavor.
Our signature sauce blend combines soy sauce, chili sauce, and vinegar with aromatic ginger and garlic,
creating layers of umami, heat, and tang that perfectly complement the fresh vegetables - bell peppers,
onions, cabbage, and carrots. The result is a colorful, nutritious, and incredibly satisfying dish that
offers the perfect balance of textures and flavors. Each bite delivers tender noodles, juicy chicken,
and crisp vegetables in harmony.
Ingredients & Nutrition
Main Ingredients:
- Fresh hakka noodles
- Tender chicken pieces
- Bell peppers (red & green)
- Onions
- Cabbage
- Carrots
- Soy sauce
- Chili sauce
- Vinegar
- Fresh ginger & garlic
- Spring onions
Nutrition Information (per serving):
- Calories: 380
- Fat: 12g
- Protein: 28g
- Carbohydrates: 45g
* Nutrition values are approximate
