Chana Masala is one of India's most popular vegetarian dishes and a specialty at
Tandoori Gourmet. Our authentic recipe starts with premium chickpeas that are
soaked overnight and slow-cooked until perfectly tender. The chickpeas are then
simmered in a rich, aromatic sauce made with tomatoes, onions, ginger, garlic,
and a carefully balanced blend of traditional spices including cumin, coriander,
turmeric, and garam masala.
What makes our Chana Masala exceptional is the depth of flavor achieved through
slow cooking and our secret blend of spices. The dish is naturally vegan and
gluten-free, making it perfect for various dietary preferences. Rich in protein
and fiber from the chickpeas, it's both nutritious and satisfying. We serve our
Chana Masala with your choice of basmati rice or freshly baked naan bread for
the complete authentic experience.
Ingredients & Nutrition
Main Ingredients:
- Premium chickpeas
- Tomato puree
- Onions
- Ginger-garlic paste
- Cumin seeds
- Coriander powder
- Turmeric powder
- Garam masala
- Red chili powder
- Fresh cilantro
Nutrition Information (per serving):
- Calories: 320
- Fat: 8g
- Protein: 15g
- Carbohydrates: 48g
- Fiber: 12g
* Nutrition values are approximate
